| Author: RajmiArun 28 Aug 2008 | Member Level: Diamond | Rating:  Points: 4 |
Dear Ms. Lalitha,
You are most welcome to post these details in the resources section. As there are more youngsters in this site, they will be benefitted by this. With your age and experience your suggestions will be most welcomed.
Regards,
RajmiArun,
Webmaster, IRC
Regards,
RajmiArun,
Webmaster,IRC
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| Author: lalitha rajappa 29 Aug 2008 | Member Level: Gold | Rating: Points: 3 |
Dear RajmiArun,
Thank you for giving the green signal, I shall start with posting resources on these topics.
Regards,
Lalitha Rajappa
Member, IRC
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| Author: m.v. subba raju 08 Sep 2008 | Member Level: Gold | Rating: Points: 4 |
Hi Rajmi,
I never thought of this. As you said really it will help the members to be aware of the products, when to purchase and how much we can preserve etc. I hope I too can contribute a little in this section. Now, after seeing this I felt I should learn new things in this site.
Subba Raju, MV
Member, IRC
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| Author: lalitha rajappa 09 Sep 2008 | Member Level: Gold | Rating: Points: 5 |
Dear m.v.subbaraju,
I am happy to find the response from you for my suggestion. You can also find in my resources there are a few things I have suggested for preserving some food items. If you find some more valuable details can be added please you can add the same and tell me about that. That will be of great help to me. Looking forward for hearing more on this topic from more and more people like you
Thanking you
With Regards,
LalithaRajappa,
Member, IRC
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| Author: m.v. subba raju 10 Sep 2008 | Member Level: Gold | Rating: Points: 4 |
Hi Lalitha,
Before seeing your comments above I think yesterday I have seen your resource, it is excellent. I have given my comments in the resources thread. You can see that. If I find any more to be added to the suggestion of yours, I will definitely inform you.
Keep on posting such good articles.
Subba Raju, MV
Member, IRC
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