 Mr. Anjappar, the founder of this restaurant, hailed from the famous Chettinad area.He introduced to the Hotel Industry, the exclusive taste of Chettinad varieties, which attracted taste hunters. The concept of outdoor catering too was launched then.
In 1995,an ultra modern restaurant with an enchanting ambience was opened at 7/2, J.P. Towers, Nungambakkam,Chennai, South India, India providing the best food in a fully airconditioned, well decorated hall at very affordable rates. This restaurant created a niche for itself in the Chettinad segment. It attracted a lot of customers. Our specialties include exclusive items like viral fish curry, fry & Iyrai fish curry. These varieties of fish were shipped from Madurai daily by bus.
Address
| City | | | Phone Number | | | Fax Number | | | Website (if any) | | | Contact ID | | | Address | Vellaiammal Deluxe Hall 1st Floor A-55, II Avenue, Anna Nagar |
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Anjappar Anna nagar reviews
Review By: sasikala
| | Ambience: | | | Taste: | | | Service: | | | Courteousness of Staff: | | | Customer Care: | | | Variety: | | | Value for Money: | | | Parking Facility: | |
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Good: Taste, Price, Service.
Bad: Nothing seems bad
Anjappar is a Chettinadu type hotel. Its a place where we get a complete tasty chettinadu food. Its meant for spicy, tasty south Indian chettinadu recipies. Its a non vegetarian hotel. They have variety of items in chicken and mutton. |
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