Air-conditioned restaurant operated by Dr.Suhas and Deepa Awchat. It serves South Indian cusine of Andhra, Chettinad, Coorg, Mangalore and Kerala cuisine. Non-vegetarian specialities from North India, such as Butter Chicken, also served. Food festivals also held from time to time.
While the food here is very expensive, you can enjoy economical meals too.
* Rice combo: Rs. 49/- plus taxes, which includes a variety of assorted rice.
* Vegetarian Thali: Rs.69/- plus taxes, which includes 3 varieties of veg curries, appams / kal dosai, rice, sambhar, rassam, papad ,pickle and dessert
* Non veg thali: Rs.99/- plus taxes, which includes chicken curry, fish curry, vegetable, appams / kal dosai, rice, sambhar, papad ,pickle and dessert
Timings: 12:00noon to 3:30p.m./7p.m. to 12:30night
Address
| Contact ID | | | Phone Number | 022 - 2436 3939 | | Fax Number | 022 - 2436 3939 | | Website (if any) | http://www.culturecurry.com/ | | City | Mumbai | | Address | Near Hinduja Hospital,Kataria Road, Opp. Mahim H.P.O., Mahim, Mumbai 400016 |
Additional features* Credit cards accepted:
American Express
Diners
MasterCard
Visa
* Exotic cocktails and exclusive wine list.
* Parking Available
* Prior reservation accepted
* Home delivery / Parcel Menu
* Valet Parking
* Exclusive party rooms-seating capacity of 25-200 guests
* Outdoor Catering undertaken for all events & occasions
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Culture Curry reviews
Review By: vk
| | Ambience: | | | Taste: | | | Service: | | | Courteousness of Staff: | | | Customer Care: | | | Variety: | | | Value for Money: | | | Parking Facility: | |
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Good: The butter chicken
Bad: The prices
The informal atmosphere of the restaurant encourages one to dine with the family. In fact, it is a sensible idea to dine in a group as the prices are high and one can share the food and the costs. Also, it is better to make an advanced reservation especially if you visit during a food festival.
The air-conditioned restaurant has a traditional decor, with wooden carvings dominating. The menu is an ecletic mix of Chettinad, Hyderabadi, Kerala, Andhra, Manglorean and Coorgi cuisine. There are also unique ...
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